Black-Eyed Pea Soup with Smoked Turkey and Collard Greens


food network
165 mins (prep 15, cooking 150)
17 ingredients
about 3 quarts, or 6 to 8 hearty servings


Categories:  beans-and-legumes , poultry , for-a-crowd , appetizer , soup , saucepan , collard-greens , black--eyed-pea , dinner , southern , main-dish , american , meat , celery , steamer , lunch , turkey , peas , simmer ,
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Ingredients

Nutrition

Serving Size (28.75 g)
Servings 3
Amount per Serving
Calories 219.81 Calories from Fat 222.75
% Daily Value *
Total Fat 24.75g 114.25%
Saturated Fat 3.42g 51.35%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.67mg 0.08%
Total Carbohydrate 0.34g 0.34%
Dietary Fiber 0.16 g 1.96%
Sugars 0.06 g %
Protein 0.07g 0.43%
Vitamin A 249.66IU% Vitamin C 0.46mg%
Calcium 1.13mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
diced onion, diced celery, diced green bell pepper, salt and pepper, smoked turkey legs, black-eyed peas, , diced onion, cloves garlic, crushed red pepper, chicken stock or water
 

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