Black-Eyed Pea Supper Dish
25 mins (prep 5, cooking 20)
12 ingredients
4 servings
This is one of our favorite cool weather dishes - it's so good with cornbread! The recipe came from Bush's. It's one I never really tinker with, and that's unusual for me. The ingredients are just right in the original.

Categories:  <-30-mins , main-dish , inexpensive , low-carb , low-in... , one-dish-meal , time-to-make ,
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Serving Size (109.27 g)
Servings 4
Amount per Serving
Calories 255.93 Calories from Fat 111.78
% Daily Value *
Total Fat 12.42g 76.4%
Saturated Fat 3.73g 74.62%
Trans Fat 0.0g %
Cholesterol 5.91mg 7.89%
Sodium 445.38mg 74.23%
Total Carbohydrate 29.94g 39.92%
Dietary Fiber 2.23 g 35.63%
Sugars 2.59 g %
Protein 6.69g 53.51%
Vitamin A 173.0IU% Vitamin C 25.12mg%
Calcium 67.37mg% Iron 1.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bulk pork sausage, canned tomato, black-eyed peas