Black-Eyed Peas & Chinese Greens
25 mins (prep 10, cooking 15)
16 ingredients
5-7 servings
Bok choy and black-eyed peas pair up in this Szechwan-style sauté created by Walter Bronowitz, a culinary instructor at Edmonds Community College in Edmonds, Wash.

Categories:  side-dish , pasta,-rice-and-grains , greens , rice , bok-choys , chinese , time-to-make , asian , holiday , vegan , <-30-mins , beans , vegetarian , vegetable ,
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Serving Size (215.38 g)
Servings 5
Amount per Serving
Calories 155.1 Calories from Fat 105.57
% Daily Value *
Total Fat 11.73g 90.25%
Saturated Fat 1.7g 42.53%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 567.43mg 118.21%
Total Carbohydrate 10.24g 17.06%
Dietary Fiber 3.86 g 77.17%
Sugars 2.6 g %
Protein 5.17g 51.72%
Vitamin A 8985.01IU% Vitamin C 82.42mg%
Calcium 213.08mg% Iron 2.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red, minced gingerroot, black-eyed peas, cooked white rice, toasted sesame seeds, orange zest