Black-Eyed Peas
150 mins (prep 30, cooking 120)
9 ingredients
6-8 servings
I've had this recipe for many years, sometimes I use it, sometimes I use my recipe for "Southern Black-eyed Peas", both are great.

Categories:  side-dish , low-cholesterol , <-4-hours , vegetable , low-in... , time-to-make ,
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Serving Size (32.24 g)
Servings 6
Amount per Serving
Calories 176.59 Calories from Fat 177.48
% Daily Value *
Total Fat 19.72g 182.02%
Saturated Fat 2.28g 68.52%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1343.42mg 335.85%
Total Carbohydrate 0.23g 0.47%
Dietary Fiber 0.01 g 0.25%
Sugars 0.03 g %
Protein 0.03g 0.38%
Vitamin A 0.05IU% Vitamin C 0.16mg%
Calcium 2.25mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried black-eyed peas, green bell peppers, small