Black Eyed Peas Keema Curry Pita Sandwich


Food.com
25 mins (prep 10, cooking 15)
17 ingredients
2 servings
I made Japanese Keema curry which is called "Dry Curry" with black eyed peas, ground beef and some vegetables (including one of budget ingredients, green bell pepper). To make this curry more delicious, I added cocoa powder which birings out rich flavor and makes the dish savory. This curry also goes well with rice.

Categories:  <-30-mins , japanese , time-to-make , asian ,
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Ingredients

Nutrition

Serving Size (93.91 g)
Servings 2
Amount per Serving
Calories 244.88 Calories from Fat 159.12
% Daily Value *
Total Fat 17.68g 54.39%
Saturated Fat 1.77g 17.74%
Trans Fat 0.06g %
Cholesterol 0.0mg 0.0%
Sodium 2826.12mg 235.51%
Total Carbohydrate 22.11g 14.74%
Dietary Fiber 10.45 g 83.58%
Sugars 7.75 g %
Protein 6.66g 26.63%
Vitamin A 16.56IU% Vitamin C 1.09mg%
Calcium 117.16mg% Iron 4.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
black-eyed peas, ground beef, medium onion, small, green bell pepper, tomato ketchup
 

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