Black-Eyed Peas Salad
60 mins (prep 20, cooking 40)
19 ingredients
8 servings
This salad would make a terrific addition to summer BBQs and picnics, it travels and holds well. The slightly sweet and spicy dressing gives the vegetables a welcome zing.

Categories:  <-60-mins , side-dish , salad , beans , time-to-make ,
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Serving Size (111.04 g)
Servings 8
Amount per Serving
Calories 189.01 Calories from Fat 77.31
% Daily Value *
Total Fat 8.59g 105.69%
Saturated Fat 1.02g 40.84%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 271.8mg 90.6%
Total Carbohydrate 28.52g 76.06%
Dietary Fiber 1.63 g 52.31%
Sugars 25.59 g %
Protein 1.1g 17.54%
Vitamin A 3340.99IU% Vitamin C 42.63mg%
Calcium 28.01mg% Iron 1.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
black-eyed peas, purple onion, fresh sage, parsley flakes, salt and black pepper