Black-Eyed Peas Supper
10 mins (prep 10)
11 ingredients
4 servings
Black eye peas and sausage. I got this recipe off a label of Bushes' Black-eyed peas.

Categories:  <-15-mins , beginner-cook , easy , pork-sausage , main-dish , meat , pork , quick , one-dish-meal , time-to-make ,
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Serving Size (180.08 g)
Servings 4
Amount per Serving
Calories 290.7 Calories from Fat 29.7
% Daily Value *
Total Fat 3.3g 20.3%
Saturated Fat 0.96g 19.21%
Trans Fat 0.0g %
Cholesterol 6.9mg 9.2%
Sodium 793.69mg 132.28%
Total Carbohydrate 55.58g 74.11%
Dietary Fiber 10.37 g 165.99%
Sugars 11.96 g %
Protein 10.61g 84.87%
Vitamin A 841.2IU% Vitamin C 27.56mg%
Calcium 216.91mg% Iron 3.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
black-eyed peas, spicy sausage, small onion