Black-Eyed Peas with Bacon and Pork

food network
860 mins (prep 20, cooking 120)
14 ingredients
6 to 8 servings

Categories:  side-dish , pork , bacon , black--eyed-pea ,
Share on Newzsocial



Serving Size (250.13 g)
Servings 6
Amount per Serving
Calories 106.35 Calories from Fat 62.01
% Daily Value *
Total Fat 6.89g 63.6%
Saturated Fat 0.89g 26.63%
Trans Fat 0.13g %
Cholesterol 4.8mg 9.6%
Sodium 814.02mg 203.5%
Total Carbohydrate 6.77g 13.54%
Dietary Fiber 0.13 g 3.1%
Sugars 2.58 g %
Protein 4.26g 51.15%
Vitamin A 67.39IU% Vitamin C 1.06mg%
Calcium 11.78mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried black-eyed peas, pork shoulder, thick sliced bacon, medium onion, freshly cracked black pepper