Black Eyed Peas with Coconut Rice and Avocado Salsa
40 mins (prep 20, cooking 20)
12 ingredients
3-4 servings
Give it a shot! One of our very favorite household staples for years. Great flavors come together to become more than the sum of it's parts! I'd never tried black eyed peas before eating this. Their earthy flavor is perfect when combined with these other ingredients. An easy to throw together, casual weeknight meal that needs no other accompaniment.

Categories:  <-60-mins , fruit , coconut , main-dish , beans , nuts , vegetarian , one-dish-meal , time-to-make ,
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Serving Size (473.54 g)
Servings 3
Amount per Serving
Calories 1220.02 Calories from Fat 691.2
% Daily Value *
Total Fat 76.8g 354.46%
Saturated Fat 55.46g 831.86%
Trans Fat 0.0g %
Cholesterol 124.22mg 124.22%
Sodium 1593.49mg 199.19%
Total Carbohydrate 95.43g 95.43%
Dietary Fiber 9.08 g 108.99%
Sugars 7.26 g %
Protein 45.59g 273.56%
Vitamin A 2723.27IU% Vitamin C 152.95mg%
Calcium 1237.38mg% Iron 16.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
black-eyed peas, ripe avocados, large, salt and pepper