Black Forest Boule De Neige
105 mins (prep 20, cooking 85)
14 ingredients
14 servings
Chocolate and cherry, the flavors of Germany's famous Black Forest Torte, combine in this moist fudgy cake. Baked in a metal bowl and covered with whipped cream, it rsembles a snowball (boule de neige) Begin making this at least one day ahead. (overnight sitting time is not reflected in the prep or cook time)

Categories:  chocolate , cakes , oven , number-of-servings , equipment , <-4-hours , time-to-make , for-large-groups , dessert ,
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Serving Size (49.91 g)
Servings 14
Amount per Serving
Calories 237.47 Calories from Fat 124.38
% Daily Value *
Total Fat 13.82g 297.77%
Saturated Fat 8.69g 608.51%
Trans Fat 0.55g %
Cholesterol 36.33mg 169.56%
Sodium 2.56mg 1.49%
Total Carbohydrate 28.14g 131.31%
Dietary Fiber 0.08 g 4.5%
Sugars 25.55 g %
Protein 0.46g 12.83%
Vitamin A 422.39IU% Vitamin C 0.0mg%
Calcium 5.07mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vegetable oil cooking spray, cherry preserves, dried tart cherries, semisweet chocolate, large eggs, chilled whipping cream


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