Black Forest Cake
75 mins (prep 40, cooking 35)
16 ingredients
12 servings
From what I hear this is a pretty authentic German recipe. You can replace the alcohol with cherry juice if it's not your thing.

Categories:  holiday , chocolate , european , cakes , german , heirloom~historical , <-4-hours , time-to-make , dessert ,
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Serving Size (172.61 g)
Servings 12
Amount per Serving
Calories 600.37 Calories from Fat 249.93
% Daily Value *
Total Fat 27.77g 512.65%
Saturated Fat 13.58g 815.08%
Trans Fat 1.95g %
Cholesterol 45.83mg 183.32%
Sodium 522.41mg 261.2%
Total Carbohydrate 83.0g 331.98%
Dietary Fiber 1.05 g 50.29%
Sugars 50.25 g %
Protein 4.02g 96.53%
Vitamin A 546.65IU% Vitamin C 0.3mg%
Calcium 49.13mg% Iron 2.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened cocoa powder, confectioners' sugar, pinch salt, strong coffee, syrup, heavy whipping cream