Black Forest Cake With Chocolate-Almond Mousse Frosting
70 mins (prep 40, cooking 30)
17 ingredients
1 servings
My twist on Black Forest cake... made easy.

Categories:  puddings-and-mousses , cake-fillings-and-frostings , cakes , <-4-hours , time-to-make , dessert ,
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Serving Size (1384.84 g)
Servings 1
Amount per Serving
Calories 4716.05 Calories from Fat 2180.43
% Daily Value *
Total Fat 242.27g 372.72%
Saturated Fat 59.66g 298.29%
Trans Fat 0.0g %
Cholesterol 71.44mg 23.81%
Sodium 5497.93mg 229.08%
Total Carbohydrate 682.2g 227.4%
Dietary Fiber 12.42 g 49.67%
Sugars 278.07 g %
Protein 48.48g 96.96%
Vitamin A 356.68IU% Vitamin C 4.49mg%
Calcium 920.64mg% Iron 32.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
semi-sweet chocolate, cherry pie filling, rum extract, cold heavy whipping cream, pinch salt, semisweet chocolate, sliced almonds