Black Forest Cherry Cake
55 mins (prep 10, cooking 45)
7 ingredients
1 servings
CHOCOLATE, CHERRIES, and COCONUT!!! These 3 make a very tasty dessert! Made into a sheet cake which easily cuts into pretty squares. An additional can of cherry pie filling made be used for topping. Best made a day ahead for flavors to meld. Use regular cake mix without pudding.

Categories:  <-60-mins , chocolate , easy , north-american , cakes , comfort-food , american , taste~mood , time-to-make , dessert ,
Share on Newzsocial



Serving Size (1241.8 g)
Servings 1
Amount per Serving
Calories 5383.58 Calories from Fat 2538.18
% Daily Value *
Total Fat 282.02g 433.88%
Saturated Fat 102.98g 514.88%
Trans Fat 3.05g %
Cholesterol 82.8mg 27.6%
Sodium 5000.73mg 208.36%
Total Carbohydrate 683.11g 227.7%
Dietary Fiber 13.19 g 52.77%
Sugars 497.94 g %
Protein 76.8g 153.61%
Vitamin A 225.31IU% Vitamin C 6.84mg%
Calcium 2205.18mg% Iron 23.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cherry pie filling