Black Forest Cherry Cheesecake
130 mins (prep 30, cooking 100)
18 ingredients
14-16 servings
This comes from Cooking Light. I have not made this yet. I am posting for the Zaar World Tour 2006. Prep time does not include chill time for cherry topping, but it can chill while the cheesecake is baking.

Categories:  cheesecake , fruit , european , pitted-fruits , german , number-of-servings , <-4-hours , cherries , time-to-make , for-large-groups , dessert ,
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Serving Size (44.98 g)
Servings 14
Amount per Serving
Calories 153.59 Calories from Fat 14.31
% Daily Value *
Total Fat 1.59g 34.17%
Saturated Fat 0.64g 44.81%
Trans Fat 0.0g %
Cholesterol 2.87mg 13.41%
Sodium 21.11mg 12.31%
Total Carbohydrate 34.89g 162.84%
Dietary Fiber 0.01 g 0.35%
Sugars 34.19 g %
Protein 0.68g 19.04%
Vitamin A 60.35IU% Vitamin C 0.22mg%
Calcium 24.69mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pitted dark sweet cherries, fresh lemon juice, chocolate graham cracker crumbs, large egg white, nonfat sour cream, fat-free, reduced-fat cream cheese, fat free cream cheese, unsweetened cocoa, large eggs, miniature semisweet chocolate chips, dark sweet cherries