Black Forest Ice Cream Pie
40 mins (prep 20, cooking 20)
7 ingredients
8 servings
Based on a recipe from the August 2011 issue of O Magazine. The intro says, “You can also use plain vanilla ice cream and stir in ½ cup chocolate chips. If you don’t have fresh or frozen cherries, substitute canned cherries, drained well.” Prep time doesn't include the 2 hours chilling time. I made this using canned cherries on July 24, 2011. Made for the All You Can Eat Buffet Special Event. This was simple to make and we enjoyed it after a hot day in the sun.

Categories:  <-60-mins , seasonal , food-processor~blender , german , equipment , eggs~dairy , time-to-make , european , small-appliance , summer , vegetarian , pies-and-tarts , dessert ,
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Serving Size (76.9 g)
Servings 8
Amount per Serving
Calories 386.29 Calories from Fat 201.6
% Daily Value *
Total Fat 22.4g 275.66%
Saturated Fat 9.67g 386.61%
Trans Fat 0.3g %
Cholesterol 19.87mg 53.0%
Sodium 231.07mg 77.02%
Total Carbohydrate 45.76g 122.02%
Dietary Fiber 0.01 g 0.35%
Sugars 5.54 g %
Protein 2.8g 44.82%
Vitamin A 233.37IU% Vitamin C 0.0mg%
Calcium 27.72mg% Iron 1.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sugar ice cream cones, ice cream, frozen cherries