Black Ginger Cake (Low Fat)
55 mins (prep 15, cooking 40)
10 ingredients
9 servings
Very rich "double" ginger cake. Crystallized ginger is found in the Asian food section. I like to eat it like candy!

Categories:  <-60-mins , cakes , time-to-make , dessert ,
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Serving Size (82.15 g)
Servings 9
Amount per Serving
Calories 276.17 Calories from Fat 17.64
% Daily Value *
Total Fat 1.96g 27.12%
Saturated Fat 0.17g 7.75%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 353.54mg 132.58%
Total Carbohydrate 62.67g 188.01%
Dietary Fiber 0.98 g 35.28%
Sugars 41.18 g %
Protein 2.89g 51.96%
Vitamin A 1.28IU% Vitamin C 0.02mg%
Calcium 85.48mg% Iron 3.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
all-purpose, ground ginger, crystallized ginger, hot coffee, large egg white, confectioners' sugar