Black Olive Cake
55 mins (prep 10, cooking 45)
11 ingredients
8 servings
This is a Turkish recipe, I haven't made it yet but I'm thinking it is like cornbread but more cake textured. Someone try it and let me know!

Categories:  <-60-mins , pasta,-rice-and-grains , grains , taste~mood , breads , vegetable , time-to-make ,
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Serving Size (58.02 g)
Servings 8
Amount per Serving
Calories 313.9 Calories from Fat 213.84
% Daily Value *
Total Fat 23.76g 292.37%
Saturated Fat 1.85g 74.18%
Trans Fat 0.09g %
Cholesterol 0.0mg 0.0%
Sodium 501.63mg 167.21%
Total Carbohydrate 23.54g 62.77%
Dietary Fiber 3.97 g 126.89%
Sugars 0.93 g %
Protein 4.63g 74.02%
Vitamin A 1431.06IU% Vitamin C 35.14mg%
Calcium 73.32mg% Iron 1.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pitted black olives, plain yogurt, chopped fresh mint