Black Pepper and Bacon Drop Biscuits
27 mins (prep 15, cooking 12)
11 ingredients
12 servings
This is one variation of a Cook's Illustrated recipe for Best Drop Biscuits. As usual, details abound in the directions which suits me, a nervous baker, to a tee.

Categories:  holiday , rolls~biscuits , <-30-mins , easter , easy , north-american , oven , christmas , inexpensive , breads , equipment , brunch , time-to-make ,
Share on Newzsocial



Serving Size (33.35 g)
Servings 12
Amount per Serving
Calories 148.53 Calories from Fat 73.8
% Daily Value *
Total Fat 8.2g 151.41%
Saturated Fat 5.1g 305.83%
Trans Fat 0.32g %
Cholesterol 21.2mg 84.8%
Sodium 280.55mg 140.28%
Total Carbohydrate 16.53g 66.11%
Dietary Fiber 0.56 g 27.07%
Sugars 0.47 g %
Protein 2.24g 53.66%
Vitamin A 246.82IU% Vitamin C 0.0mg%
Calcium 50.63mg% Iron 1.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, fresh, coarse ground black pepper, cold buttermilk, melted butter