Black Pepper and Sage Biscuits


food network
25 mins (prep 10, cooking 15)
11 ingredients
16 biscuits


Categories:  side-dish , breakfast , buttermilk , baking , biscuit ,
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Ingredients

Nutrition

Serving Size (80.96 g)
Servings 16
Amount per Serving
Calories 255.53 Calories from Fat 77.49
% Daily Value *
Total Fat 8.61g 211.97%
Saturated Fat 2.36g 188.46%
Trans Fat 0.97g %
Cholesterol 2.53mg 13.47%
Sodium 468.61mg 312.41%
Total Carbohydrate 38.44g 205.04%
Dietary Fiber 1.27 g 81.23%
Sugars 2.17 g %
Protein 5.58g 178.54%
Vitamin A 38.84IU% Vitamin C 0.0mg%
Calcium 118.21mg% Iron 2.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
powdered milk, coarsely ground black pepper, ground sage, or, cold butter, melted butter
 

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