Black Pepper Biscuits


food network
30 mins (prep 15, cooking 15)
8 ingredients
4 to 6 servings


Categories:  holiday , dinner , side-dish , southern , breakfast , buttermilk , for-a-family , baking , brunch , lunch , biscuit ,
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Ingredients

Nutrition

Serving Size (180.49 g)
Servings 4
Amount per Serving
Calories 665.52 Calories from Fat 217.44
% Daily Value *
Total Fat 24.16g 148.7%
Saturated Fat 14.6g 292.06%
Trans Fat 0.48g %
Cholesterol 72.32mg 96.42%
Sodium 1398.98mg 233.16%
Total Carbohydrate 97.5g 129.99%
Dietary Fiber 3.38 g 54.15%
Sugars 1.17 g %
Protein 13.64g 109.16%
Vitamin A 806.85IU% Vitamin C 0.18mg%
Calcium 312.18mg% Iron 6.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cold unsalted butter, cold buttermilk, coarsely ground black pepper
 

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