Black Pepper Biscuits
40 mins (prep 25, cooking 15)
8 ingredients
16 servings
Beautiful, easy to make biscuits. This is Bobby Flay's recipe that he presented on his "Throwdown" show. Posting here so I can keep up with the recipe.

Categories:  <-60-mins , rolls~biscuits , easy , 3-steps-or-less , breakfast , number-of-servings , breads , time-to-make , for-large-groups ,
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Serving Size (78.34 g)
Servings 16
Amount per Serving
Calories 260.15 Calories from Fat 142.2
% Daily Value *
Total Fat 15.8g 388.88%
Saturated Fat 9.78g 782.79%
Trans Fat 0.48g %
Cholesterol 44.45mg 237.09%
Sodium 375.08mg 250.05%
Total Carbohydrate 25.5g 136.01%
Dietary Fiber 0.85 g 54.15%
Sugars 1.42 g %
Protein 4.24g 135.77%
Vitamin A 516.81IU% Vitamin C 0.04mg%
Calcium 107.12mg% Iron 1.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper