Black Pepper Cake
60 mins (prep 20, cooking 40)
13 ingredients
1 servings
This is from an old PTA cookbook from my town. The man who submitted the recipe had a local restrauant for years. Don't be scared off the pepper, this cake just has a strong spice taste, something like licorice. I bake in a bundt pan, but this be made in loaf pans I guess. This cake was somewhat dry when I first made it but the flavor and the moistness improve over time.

Categories:  <-60-mins , low-protein , low-cholesterol , low-calorie , easy , low-sat.-fat , cakes , low-carb , low-in... , low-sodium , time-to-make , very-low-carbs , dessert ,
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Serving Size (952.58 g)
Servings 1
Amount per Serving
Calories 3298.23 Calories from Fat 1420.92
% Daily Value *
Total Fat 157.88g 242.89%
Saturated Fat 35.51g 177.56%
Trans Fat 0.0g %
Cholesterol 26.95mg 8.98%
Sodium 4564.93mg 190.21%
Total Carbohydrate 454.77g 151.59%
Dietary Fiber 31.24 g 124.98%
Sugars 253.18 g %
Protein 45.63g 91.26%
Vitamin A 6803.83IU% Vitamin C 0.45mg%
Calcium 742.84mg% Iron 11.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dark brown sugar, ground cloves