Black Pepper Pasta
45 mins (prep 45)
6 ingredients
1 servings
Do not skip the kneading or resting portion of this recipe. They are essential for a light pasta.

Categories:  <-60-mins , condiments,-etc. , taste~mood , spicy , egg , low-sodium , low-in... , eggs~dairy , time-to-make , 5-ingredients-or-less , easy , number-of-servings , healthy ,
Share on Newzsocial



Serving Size (500.5 g)
Servings 1
Amount per Serving
Calories 1796.5 Calories from Fat 52.11
% Daily Value *
Total Fat 5.79g 8.9%
Saturated Fat 0.94g 4.68%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 9.95mg 0.41%
Total Carbohydrate 377.04g 125.68%
Dietary Fiber 18.23 g 72.93%
Sugars 1.43 g %
Protein 53.12g 106.24%
Vitamin A 14.15IU% Vitamin C 0.0mg%
Calcium 86.03mg% Iron 22.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
virgin olive oil, fresh black pepper