Black Pepper Popovers filled with Vermont Cheddar and Herb Scrambled Eggs and Maple-Mustard Glazed Canadian Bacon

food network
65 mins (prep 20, cooking 45)
16 ingredients
6 servings

Categories:  eggs , main-dish , american , cheddar , bacon , baking , brunch ,
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Serving Size (65.05 g)
Servings 6
Amount per Serving
Calories 326.53 Calories from Fat 259.29
% Daily Value *
Total Fat 28.81g 265.89%
Saturated Fat 12.61g 378.3%
Trans Fat 0.6g %
Cholesterol 51.98mg 103.96%
Sodium 312.01mg 78.0%
Total Carbohydrate 12.25g 24.49%
Dietary Fiber 0.5 g 12.08%
Sugars 0.15 g %
Protein 5.4g 64.78%
Vitamin A 575.3IU% Vitamin C 0.04mg%
Calcium 110.24mg% Iron 0.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pure maple syrup, b, canadian bacon, salt and freshly ground black pepper, large eggs, grated, white, finely chopped fresh chives, finely chopped fresh parsley leaves, finely chopped fresh tarragon, coarsely ground black pepper, large eggs