Black Pepper Shrimp
25 mins (prep 10, cooking 15)
18 ingredients
4 servings
Cooking Light. May 2007. Vietnamese.

Categories:  <-30-mins , main-dish , seafood , shellfish , shrimp , taste~mood , spicy , vietnamese , vegetable , one-dish-meal , time-to-make , asian ,
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Serving Size (52.79 g)
Servings 4
Amount per Serving
Calories 62.05 Calories from Fat 34.11
% Daily Value *
Total Fat 3.79g 23.34%
Saturated Fat 0.29g 5.7%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 433.08mg 72.18%
Total Carbohydrate 6.19g 8.25%
Dietary Fiber 0.44 g 6.97%
Sugars 1.62 g %
Protein 1.25g 10.03%
Vitamin A 1425.15IU% Vitamin C 14.82mg%
Calcium 39.61mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
organic vegetable broth, sherry wine, chili paste, fresh ground black pepper, peeled fresh ginger, shiitake mushroom, chopped green onion, peeled and deveined large shrimp, hot cooked rice