Black Pepper Shrimp (Paula Deen)
20 mins (prep 10, cooking 10)
4 ingredients
6 servings
This recipe from Paula Deen of Food Network couldn't be easier. It seems like a LOT of black pepper, but trust me--it works. You get it all over your fingers as you shell the shrimp and eat them, so have some wet wash cloths rolled up and ready. This cooks up in just a few minutes, so have the rest of your dinner ready before you start (I suggest a hearty salad and bread).

Categories:  shrimp , high-in... , quick , equipment , low-carb , low-in... , very-low-carbs , time-to-make , 5-ingredients-or-less , <-30-mins , easy , high-protein , shellfish , seafood , oven ,
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Serving Size (21.39 g)
Servings 6
Amount per Serving
Calories 141.39 Calories from Fat 143.91
% Daily Value *
Total Fat 15.99g 147.65%
Saturated Fat 10.13g 303.89%
Trans Fat 0.65g %
Cholesterol 42.4mg 84.8%
Sodium 126.8mg 31.7%
Total Carbohydrate 0.01g 0.02%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 0.17g 2.01%
Vitamin A 492.8IU% Vitamin C 0.0mg%
Calcium 4.73mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh shrimp, chopped garlic, fresh ground black pepper