Black Pepper Sirloin Steak


Food.com
25 mins (prep 10, cooking 15)
7 ingredients
6 servings
Quick easy meal! Perfect with grilled vegetables.

Categories:  beginner-cook , northeastern-u.s. , seasonal , beef , equipment , pacific-northwest , californian , spring , <-30-mins , easy , main-dish , oven , american , meat , southern-u.s. , condiments,-etc. , north-american , comfort-food , taste~mood , romantic , broil~grill , creole , time-to-make , novelty , holiday , southwestern-u.s. , fall , independence-day , summer , to-go... , tex-mex , barbecue , grilling , picnic ,
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Ingredients

Nutrition

Serving Size (25.31 g)
Servings 6
Amount per Serving
Calories 145.88 Calories from Fat 143.01
% Daily Value *
Total Fat 15.89g 146.66%
Saturated Fat 3.29g 98.81%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 238.9mg 59.73%
Total Carbohydrate 1.16g 2.32%
Dietary Fiber 0.01 g 0.33%
Sugars 0.5 g %
Protein 0.2g 2.34%
Vitamin A 709.45IU% Vitamin C 0.69mg%
Calcium 11.43mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried parsley, minced onion, fresh ground pepper
 

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