Black pudding potato cakes with fried eggs & tomato chutney

BBC GoodFood
30 mins (prep 15, cooking 15)
10 ingredients
2 servings
Savoury black pudding makes these potato cakes moreish, serve for supper or brunch

Categories:  freeze-cakes-only ,
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Serving Size (51.76 g)
Servings 2
Amount per Serving
Calories 191.53 Calories from Fat 135.45
% Daily Value *
Total Fat 15.05g 46.3%
Saturated Fat 1.55g 15.49%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 19.01mg 1.58%
Total Carbohydrate 13.26g 8.84%
Dietary Fiber 0.21 g 1.66%
Sugars 7.55 g %
Protein 0.67g 2.69%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 4.07mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, or, large