Black Raspberry Cobbler
55 mins (prep 15, cooking 40)
8 ingredients
8-10 servings
This recipe has been in our family for a long time. We use it for any type of fruit cobbler. Instead of the berries, you could use 1 or 2 cans of canned cherry pie filling. I just used freshly picked berries for this recipe today.

Categories:  <-60-mins , low-protein , fruit , easy , healthy , cobblers-and-crisps , low-in... , raspberries , time-to-make , berries , dessert ,
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Serving Size (95.95 g)
Servings 8
Amount per Serving
Calories 385.61 Calories from Fat 95.49
% Daily Value *
Total Fat 10.61g 130.64%
Saturated Fat 6.37g 254.67%
Trans Fat 0.36g %
Cholesterol 34.2mg 91.2%
Sodium 562.48mg 187.49%
Total Carbohydrate 66.79g 178.11%
Dietary Fiber 3.22 g 102.97%
Sugars 44.37 g %
Protein 9.2g 147.26%
Vitamin A 306.15IU% Vitamin C 0.86mg%
Calcium 258.6mg% Iron 1.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
black raspberries