Black Russian Cake II
65 mins (prep 20, cooking 45)
12 ingredients
12 servings
Cake mix is used to make this moist chocolate cake. The addition of spice makes this one a bit different.

Categories:  beginner-cook , easy , north-american , cakes , taste~mood , romantic , <-4-hours , time-to-make , dessert ,
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Serving Size (78.29 g)
Servings 12
Amount per Serving
Calories 238.59 Calories from Fat 80.55
% Daily Value *
Total Fat 8.95g 165.3%
Saturated Fat 1.08g 64.85%
Trans Fat 0.17g %
Cholesterol 0.0mg 0.0%
Sodium 261.56mg 130.78%
Total Carbohydrate 37.27g 149.09%
Dietary Fiber 0.85 g 40.71%
Sugars 0.58 g %
Protein 2.05g 49.18%
Vitamin A 7.2IU% Vitamin C 0.02mg%
Calcium 73.01mg% Iron 0.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
instant chocolate pudding mix, ground cloves, instant coffee powder, chocolate fudge frosting