Black & White Vegetarian Chipotle Chili (Crock Pot)


Food.com
375 mins (prep 15, cooking 360)
13 ingredients
4 servings
This is medium-spicy, but like any chili recipe, you can modify this for your own taste by adjusting the amount of chipotle and chili powder used, and the type of canned tomatoes with peppers you use. I used Del Monte's Diced Tomatoes with Zesty Jalapenos, which I think is kickier than the typical tomatoes & green chilis. I brown ground beef on the side for my husband to put into his portion. I usually use cooked dried beans instead of canned.

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Ingredients

Nutrition

Serving Size (189.36 g)
Servings 4
Amount per Serving
Calories 413.74 Calories from Fat 25.92
% Daily Value *
Total Fat 2.88g 17.73%
Saturated Fat 0.33g 6.64%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 339.33mg 56.55%
Total Carbohydrate 73.4g 97.87%
Dietary Fiber 23.13 g 370.06%
Sugars 3.08 g %
Protein 28.73g 229.87%
Vitamin A 2218.66IU% Vitamin C 5.83mg%
Calcium 192.86mg% Iron 9.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
navy beans, diced tomatoes, diced tomatoes with jalapenos, sweet hungarian paprika, dried cilantro, fresh, coarse ground black pepper, chipotle chile
 

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