Blackberry and Apple Crisp


Food.com
40 mins (prep 10, cooking 30)
8 ingredients
4-6 servings
If you're on the west coast in August, this is what you will likely have for dessert.

Categories:  <-60-mins , fruit , seasonal , north-american , comfort-food , taste~mood , equipment , low-sodium , low-in... , time-to-make , puddings-and-mousses , low-protein , lunch~snacks , british-columbian , kid-friendly , oven , apple , canadian , inexpensive , summer , to-go... , picnic , dessert ,
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Ingredients

Nutrition

Serving Size (302.18 g)
Servings 4
Amount per Serving
Calories 795.64 Calories from Fat 337.77
% Daily Value *
Total Fat 37.53g 230.96%
Saturated Fat 22.95g 459.06%
Trans Fat 1.45g %
Cholesterol 95.38mg 127.17%
Sodium 304.12mg 50.69%
Total Carbohydrate 115.85g 154.47%
Dietary Fiber 11.24 g 179.8%
Sugars 84.26 g %
Protein 6.9g 55.21%
Vitamin A 1419.81IU% Vitamin C 30.24mg%
Calcium 113.16mg% Iron 2.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
granny smith apples, pinch cinnamon
 

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