Blackberry and Apple Pie

food network
150 mins (prep 45, cooking 75)
15 ingredients
6 to 8 servings

Categories:  blackberry , american , apple , fall , baking , pie , saucepan , dessert ,
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Serving Size (106.03 g)
Servings 6
Amount per Serving
Calories 309.48 Calories from Fat 87.3
% Daily Value *
Total Fat 9.7g 89.53%
Saturated Fat 5.59g 167.67%
Trans Fat 0.33g %
Cholesterol 83.2mg 166.39%
Sodium 88.23mg 22.06%
Total Carbohydrate 55.06g 110.11%
Dietary Fiber 1.37 g 32.81%
Sugars 52.91 g %
Protein 2.51g 30.17%
Vitamin A 387.56IU% Vitamin C 4.97mg%
Calcium 21.25mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, mcintosh apples, large, chopped ginger, or, large, organic all-purpose flour, plus, cold butter, or, large