Blackberry & Apple Jam
30 mins (prep 15, cooking 15)
6 ingredients
6 servings
This jam recipe is very easy to make and delicious! The apple and blackberry go so well together. I use organic fruit and sugar - with very little sugar since the fruit is naturally sweet. I use pectin because it cuts down the cooking time and sugar significantly and makes the jam nice and thick. This recipe makes six 8oz. jars. Enjoy!

Categories:  5-ingredients-or-less , beginner-cook , fruit , condiments,-etc. , <-30-mins , weeknight , easy , jams-and-preserves , time-to-make , berries ,
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Serving Size (344.28 g)
Servings 6
Amount per Serving
Calories 425.79 Calories from Fat 8.64
% Daily Value *
Total Fat 0.96g 8.83%
Saturated Fat 0.05g 1.61%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3.44mg 0.86%
Total Carbohydrate 108.16g 216.32%
Dietary Fiber 10.66 g 255.95%
Sugars 96.82 g %
Protein 2.46g 29.52%
Vitamin A 387.68IU% Vitamin C 41.23mg%
Calcium 52.55mg% Iron 1.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry pectin