Blackberry braised red cabbage with venison

BBC GoodFood
75 mins (prep 15, cooking 60)
13 ingredients
4 servings
Red cabbage dotted with berries perfectly cuts through game meat - serve with buttery mashed potatoes

Categories:  freeze-cabbage-only , quick ,
Share on Newzsocial



Serving Size (36.76 g)
Servings 4
Amount per Serving
Calories 99.26 Calories from Fat 61.11
% Daily Value *
Total Fat 6.79g 41.77%
Saturated Fat 2.33g 46.56%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 87.13mg 14.52%
Total Carbohydrate 9.02g 12.03%
Dietary Fiber 0.21 g 3.31%
Sugars 6.66 g %
Protein 0.27g 2.13%
Vitamin A 127.47IU% Vitamin C 0.14mg%
Calcium 6.4mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
soft brown sugar, venison steaks, or