Blackberry Brownie Cobbler
60 mins (prep 15, cooking 45)
8 ingredients
12-15 servings
This is a blackberry cobbler made with a brownie topping instead of the usual 'white/beige' crusts. Blackberries and brownies are a great combination! I have had a bumper crop of blackberries this summer and wanted to try something new. I played with a few brownie recipes and this one works as a pourable topping for the berries.

Categories:  <-60-mins , fruit , midwestern-u.s. , seasonal , north-american , equipment , low-sodium , low-in... , time-to-make , oven , american , cobblers-and-crisps , summer , dessert , berries ,
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Serving Size (94.61 g)
Servings 12
Amount per Serving
Calories 258.92 Calories from Fat 139.41
% Daily Value *
Total Fat 15.49g 286.03%
Saturated Fat 5.71g 342.52%
Trans Fat 0.32g %
Cholesterol 21.2mg 84.78%
Sodium 64.22mg 32.11%
Total Carbohydrate 30.52g 122.07%
Dietary Fiber 4.2 g 201.78%
Sugars 22.47 g %
Protein 2.54g 60.86%
Vitamin A 355.2IU% Vitamin C 10.19mg%
Calcium 25.67mg% Iron 0.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
semi-sweet chocolate chips, large eggs


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