Blackberry Bunt Cake
70 mins (prep 10, cooking 60)
12 ingredients
1 servings
A dear friend from church gave this to me after I had gone blackberry picking. We were living in the Seattle Wa. area at the time and they grew wild all along the roads.

Categories:  fruit , cakes , breakfast , <-4-hours , brunch , time-to-make , berries , dessert ,
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Serving Size (1831.93 g)
Servings 1
Amount per Serving
Calories 5762.56 Calories from Fat 1941.3
% Daily Value *
Total Fat 215.7g 331.84%
Saturated Fat 128.68g 643.42%
Trans Fat 7.76g %
Cholesterol 535.64mg 178.55%
Sodium 4737.8mg 197.41%
Total Carbohydrate 928.99g 309.66%
Dietary Fiber 76.29 g 305.17%
Sugars 504.65 g %
Protein 89.19g 178.38%
Vitamin A 6984.5IU% Vitamin C 60.48mg%
Calcium 891.85mg% Iron 23.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:


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