Blackberry Buttermilk Panna Cottas with Blackberry Compote


epicurious
480 mins (prep 30)
9 ingredients
makes 6 servings
If you're using reactive metal molds for your panna cottas, make sure there are no rust spots — the acid in the buttermilk and the fruit will react to the exposed rust and cause the panna cotta to discolor. We had the best luck with molds made of nonreactive materials such as stainless steel, glass, and ceramic.

Categories:  entertaining , easter , italian , summer , spring ,
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Ingredients

Nutrition

Serving Size (273.26 g)
Servings 6
Amount per Serving
Calories 406.85 Calories from Fat 216.54
% Daily Value *
Total Fat 24.06g 222.13%
Saturated Fat 14.61g 438.25%
Trans Fat 0.0 %
Cholesterol 86.65mg 173.3%
Sodium 82.99mg 20.75%
Total Carbohydrate 44.91g 89.82%
Dietary Fiber 5.27 g 126.47%
Sugars 40.15 g %
Protein 6.17g 74.0%
Vitamin A 1166.5IU% Vitamin C 21.24mg%
Calcium 128.42mg% Iron 0.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
syrup, fresh lemon juice, special equipment
 

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