Blackberry Chocolate Tart Recipe

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135 mins (prep 120, cooking 15)
14 ingredients
6 servings
A fairly easy and elegant dessert. Raspberries are a great substitution, for the blackberries, as well.

Categories:  american , quick ,
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Serving Size (32.41 g)
Servings 6
Amount per Serving
Calories 203.27 Calories from Fat 206.91
% Daily Value *
Total Fat 22.99g 212.26%
Saturated Fat 14.56g 436.88%
Trans Fat 0.93g %
Cholesterol 60.95mg 121.9%
Sodium 182.29mg 45.57%
Total Carbohydrate 0.02g 0.03%
Dietary Fiber 0.0 g 0.0%
Sugars 0.02 g %
Protein 0.24g 2.89%
Vitamin A 708.47IU% Vitamin C 0.0mg%
Calcium 6.8mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
c, c, unsweetened cocoa, c, confectioners' sugar, pinch of salt, large egg yolk, filling, c, c, blackberry jam, semisweet chocolate, sauce, c, fresh blackberries