Blackberry Coffee Cake


Food.com
40 mins (prep 10, cooking 30)
8 ingredients
8 servings
When I make this coffee cake, I have to start with twice as many blackberries as called for because I end up eating them as I go along. I love blackberries! :)

Categories:  <-60-mins , fruit , seasonal , north-american , comfort-food , breakfast , taste~mood , equipment , low-sodium , low-in... , spring , coffee-cakes , time-to-make , easy , oven , american , summer , breads , healthy , vegetarian , berries ,
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Ingredients

Nutrition

Serving Size (86.46 g)
Servings 8
Amount per Serving
Calories 342.42 Calories from Fat 48.42
% Daily Value *
Total Fat 5.38g 66.2%
Saturated Fat 3.29g 131.61%
Trans Fat 0.18g %
Cholesterol 19.69mg 52.5%
Sodium 216.68mg 72.23%
Total Carbohydrate 68.14g 181.71%
Dietary Fiber 0.64 g 20.32%
Sugars 49.92 g %
Protein 6.33g 101.24%
Vitamin A 158.76IU% Vitamin C 0.64mg%
Calcium 206.12mg% Iron 1.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large egg, fresh blackberries
 

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