Blackberry Crisp
40 mins (prep 15, cooking 25)
13 ingredients
2 servings
This is so good and so easy, I can't seem to make enough of it! It's my favorite crisp recipe ever! I got it out of Taste of Home magazine. You will definitely enjoy it!

Categories:  <-60-mins , for-1-or-2 , fruit , seasonal , low-sodium , low-in... , time-to-make , low-protein , number-of-servings , cobblers-and-crisps , summer , dessert , berries ,
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Serving Size (88.78 g)
Servings 2
Amount per Serving
Calories 408.9 Calories from Fat 229.68
% Daily Value *
Total Fat 25.52g 78.51%
Saturated Fat 5.23g 52.31%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 281.0mg 23.42%
Total Carbohydrate 42.42g 28.28%
Dietary Fiber 4.02 g 32.17%
Sugars 15.07 g %
Protein 4.95g 19.79%
Vitamin A 1061.24IU% Vitamin C 0.56mg%
Calcium 31.4mg% Iron 1.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen blackberries, packed brown sugar, vanilla ice cream