Blackberry Crisp
55 mins (prep 10, cooking 45)
6 ingredients
8 servings
A great change from the traditional Blackberry Cobbler From Best of the Best from Ohio Cookbook

Categories:  <-60-mins , low-protein , seasonal , fall , healthy , cobblers-and-crisps , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (86.44 g)
Servings 8
Amount per Serving
Calories 370.2 Calories from Fat 112.14
% Daily Value *
Total Fat 12.46g 153.37%
Saturated Fat 7.68g 307.06%
Trans Fat 0.48g %
Cholesterol 31.79mg 84.78%
Sodium 156.93mg 52.31%
Total Carbohydrate 65.37g 174.32%
Dietary Fiber 2.0 g 64.06%
Sugars 51.74 g %
Protein 2.6g 41.53%
Vitamin A 371.22IU% Vitamin C 0.0mg%
Calcium 44.21mg% Iron 0.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh blackberries