Blackberry Crumb Cake
60 mins (prep 15, cooking 45)
12 ingredients
8 servings
Finely ground oats give this cake a tender, moist texture. Great for brunch or even a after-school snack. Tip: stir frozen blackberries into the batter; the juices from thawed berries will turn the batter blue. From Cooking Light.

Categories:  <-60-mins , fruit , north-american , food-processor~blender , equipment , pacific-northwest , brunch , coffee-cakes , time-to-make , small-appliance , american , oven , breads , healthy , berries ,
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Serving Size (80.17 g)
Servings 8
Amount per Serving
Calories 266.24 Calories from Fat 51.12
% Daily Value *
Total Fat 5.68g 69.9%
Saturated Fat 1.93g 77.2%
Trans Fat 0.06g %
Cholesterol 88.56mg 236.16%
Sodium 412.79mg 137.6%
Total Carbohydrate 51.3g 136.81%
Dietary Fiber 5.34 g 170.75%
Sugars 26.18 g %
Protein 14.33g 229.21%
Vitamin A 228.76IU% Vitamin C 0.12mg%
Calcium 154.37mg% Iron 2.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chilled butter, low-fat milk, frozen blackberries, chopped pecans