Blackberry Crunch Bars
85 mins (prep 20, cooking 65)
11 ingredients
24 servings
Sweet, sugary, buttery goodness in a pan. This recipe is from Marsee Baking Company in Portland, Oregon. When we lived in that area, we used to pick wild blackberries and I could make this delicious dessert at a very low cost. It was heaven. The original recipe called for marionberries, but they are interchangeable in this recipe. I have never tried using frozen berries for this, so I recommend fresh.

Categories:  fruit , seasonal , summer , cobblers-and-crisps , <-4-hours , brunch , bar-cookie , spring , cookie-and-brownie , time-to-make , berries , dessert ,
Share on Newzsocial



Serving Size (51.01 g)
Servings 24
Amount per Serving
Calories 233.83 Calories from Fat 91.35
% Daily Value *
Total Fat 10.15g 374.74%
Saturated Fat 6.35g 762.54%
Trans Fat 0.4g %
Cholesterol 26.49mg 211.95%
Sodium 50.48mg 50.48%
Total Carbohydrate 34.7g 277.63%
Dietary Fiber 0.46 g 43.79%
Sugars 22.05 g %
Protein 1.72g 82.68%
Vitamin A 308.42IU% Vitamin C 0.0mg%
Calcium 6.11mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt