Blackberry Curd Filling
13 mins (prep 5, cooking 8)
7 ingredients
makes 3 cups
Once chilled, fillings and sauces thickened with cornstarch will loosen when stirred. So, when ready to use, don't stir. Just spoon the curd directly into tart shells, or spoon and spread over cake layers.

Categories:  desserts , southern-living , southern , american , fruits , quick , summer , puddings~custards , quick~easy ,
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Serving Size (115.04 g)
Servings 3
Amount per Serving
Calories 502.93 Calories from Fat 144.0
% Daily Value *
Total Fat 16.0g 73.84%
Saturated Fat 10.13g 151.94%
Trans Fat 0.65g %
Cholesterol 42.39mg 42.39%
Sodium 128.9mg 16.11%
Total Carbohydrate 92.36g 92.36%
Dietary Fiber 0.13 g 1.6%
Sugars 78.72 g %
Protein 0.21g 1.24%
Vitamin A 492.72IU% Vitamin C 0.0mg%
Calcium 5.82mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
blackberry juice, large eggs