Blackberry Custard Pie
70 mins (prep 15, cooking 55)
6 ingredients
8 servings
This is the pie that captured my DH's heart! This is a great recipe that uses only 1 pie crust. I recommend using a deep dish pie crust to minimize spill overs. *Pls note that the first time flour listed in the ingredients, it should be 1/3 cup flour as listed in the directions. I've tried editing this several times and it won't change.

Categories:  fruit , <-4-hours , low-in... , low-sodium , pie , pies-and-tarts , time-to-make , berries , dessert ,
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Serving Size (133.04 g)
Servings 8
Amount per Serving
Calories 310.53 Calories from Fat 73.26
% Daily Value *
Total Fat 8.14g 100.2%
Saturated Fat 4.84g 193.41%
Trans Fat 0.24g %
Cholesterol 21.07mg 56.19%
Sodium 61.05mg 20.35%
Total Carbohydrate 59.59g 158.92%
Dietary Fiber 4.2 g 134.38%
Sugars 47.0 g %
Protein 2.98g 47.72%
Vitamin A 349.96IU% Vitamin C 11.47mg%
Calcium 42.98mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4