Blackberry Dump Cake
45 mins (prep 15, cooking 30)
6 ingredients
1 servings
You dump everything into the bottom of a casserole dish, throw ‘er in the oven and waa laa!! You have a heavenly dessert, a little lovin’ from the oven.

Categories:  <-60-mins , fruit , midwestern-u.s. , north-american , taste~mood , low-in... , time-to-make , low-protein , sweet , easy , cakes , american , dessert , berries ,
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Serving Size (479.8 g)
Servings 1
Amount per Serving
Calories 2439.85 Calories from Fat 1776.42
% Daily Value *
Total Fat 197.38g 303.66%
Saturated Fat 122.28g 611.39%
Trans Fat 7.76g %
Cholesterol 508.69mg 169.56%
Sodium 2011.36mg 83.81%
Total Carbohydrate 168.07g 56.02%
Dietary Fiber 6.23 g 24.92%
Sugars 126.15 g %
Protein 13.35g 26.71%
Vitamin A 5920.3IU% Vitamin C 0.1mg%
Calcium 184.57mg% Iron 5.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh blackberries