Blackberry & Fresh Mint Stars

Campbells Kitchen
65 mins (prep 15)
6 ingredients
25 servings
Here's a deliciously different way to use fresh blackberries - mix them with a little jam, and place in the middle of a flaky puff pastry star that's been topped with creamy pudding and mint.  This dessert just about melts in your mouth.

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  • 1/2 of a 17.3-ounce package pepperidge farm® puff pastry sheets (1 sheet), thawed
  • 1/4 cup seedless blackberry jam or preserves
  • 2 containers (4 ounces each) prepared vanilla pudding
  • 25 fresh blackberries (about 1 pint)
  • 2 tablespoons thinly sliced fresh mint leaves and 25 whole fresh mint leaves


Serving Size (2.34 g)
Servings 25
Amount per Serving
Calories 0.52 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.33%
Saturated Fat 0.0g 0.28%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.35mg 0.37%
Total Carbohydrate 0.1g 0.83%
Dietary Fiber 0.08 g 8.05%
Sugars 0.0 %
Protein 0.04g 1.95%
Vitamin A 47.97IU% Vitamin C 0.16mg%
Calcium 2.35mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pepperidge farm puff pastry sheets, a, package, or, seedless blackberry jam, fresh blackberries, sliced fresh mint leaves