Blackberry Grunt


food network
90 mins (prep 25, cooking 35)
10 ingredients
6 to 8 servings


Categories:  blackberry , cobbler , american , buttermilk , summer , dairy , for-a-crowd , baking , simmer , dessert ,
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Ingredients

Nutrition

Serving Size (177.01 g)
Servings 6
Amount per Serving
Calories 409.88 Calories from Fat 85.14
% Daily Value *
Total Fat 9.46g 87.29%
Saturated Fat 5.7g 170.98%
Trans Fat 0.31g %
Cholesterol 24.81mg 49.62%
Sodium 649.34mg 162.33%
Total Carbohydrate 76.1g 152.2%
Dietary Fiber 1.22 g 29.16%
Sugars 41.47 g %
Protein 6.03g 72.34%
Vitamin A 303.53IU% Vitamin C 0.0mg%
Calcium 147.88mg% Iron 2.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh or frozen blackberries, ground ginger
 

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