Blackberry Grunt
65 mins (prep 40, cooking 25)
10 ingredients
8 servings
The recipe is from Alton Brown, it sounds amazing.

Categories:  fruit , healthy , <-4-hours , brunch , time-to-make , dessert ,
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Serving Size (199.97 g)
Servings 8
Amount per Serving
Calories 336.36 Calories from Fat 66.78
% Daily Value *
Total Fat 7.42g 91.35%
Saturated Fat 4.28g 171.36%
Trans Fat 0.23g %
Cholesterol 18.61mg 49.62%
Sodium 487.68mg 162.56%
Total Carbohydrate 63.55g 169.46%
Dietary Fiber 4.48 g 143.35%
Sugars 34.39 g %
Protein 5.46g 87.31%
Vitamin A 372.41IU% Vitamin C 14.14mg%
Calcium 130.43mg% Iron 2.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger